Bellingera

Color:

Red garnet

Associations:

red meats and cheeses

Serving temperature:

18-22° C.

Description:

Barbera del Monferrato D.O.C.
Barbera grapes from our Bellingera farm in the territory of Casale Monferrato, intense winy fragrance of violets and vanilla, dry taste, full bodied, round and aged in large oak barrels for about a year and then to 3 or 4 months in barrique, 13% alcohol by volume aged from 1 to 10 years.